Cod with tomato and olives
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Medium
Ingredients
-
2
x
400 g tins Mutti Polpa Finely Chopped Tomatoes
-
3
tablespoons
extra virgin olive oil
-
100
g
Rye bread, ripped into pieces
(1 small roll)
-
1
large red onion, sliced into rounds
-
4
cloves
garlic, crushed
-
1
tablespoon
dried oregano
-
800
g
cod fillets, skinned and cut into large pieces
-
1
green pepper, thinly sliced
-
100
g
mixed Greek olives
-
100
g
Greek goats feta
-
1/2
bunch
fresh oregano
-
1
Zest of lemon
-
1
teaspoon
of sea salt
-
Cracked pepper
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