Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
6
x
155 g filleted salmon pieces
-
500
ml
olive oil
-
5
sprigs
of fresh thyme
-
6
pinches
of salt
-
6
grind of ground pepper
-
200
g
pre-cooked polenta
-
80
ml
Mutti Tomato Paste
-
500
ml
2% milk
-
500
ml
water
-
3
pinches
of salt
-
6
grind of ground pepper
-
30
g
pitted black olives
-
4
tsp
olive oil
-
400
ml
Mutti® Finely Chopped Tomatoes
-
1
leaf
white onion Garlic, thyme, bay
-
3
pinches
of salt
-
6
grind of ground pepper
-
4
tsp
olive oil
-
half a sprig of basil
Chef’s Tip:
You can also cook the salmon in the oven at 400°F (200°C) for 8 min.
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Chef’s Tip:
You can also cook the salmon in the oven at 400°F (200°C) for 8 min.
