Risotto with tomato sauce
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Ingredients
Risotto
-
1
onion
-
1
fennel bulb
-
8
dl
vegetable stock
-
juice of one orange
-
2
tbsp
olive oil
-
3
tbsp
Mutti Triple Concentrated Tomato Paste
-
3
dl
risotto rice
-
salt
(coarsely ground black pepper)
-
50
g
grated parmesan
Top with
-
100
g
tofu
-
2
tbsp
Mutti Triple Concentrated Tomato Paste
-
1
tbsp
dried mixed herbs
-
2
cloves
of garlic
-
2
tbsp
olive oil
-
salt
-
1
tbsp
liquid honey
-
salt
-
1
tbsp
liquid honey
If you liked this risotto with tomato sauce, we also recommend these recipes: broccoli risotto and tomato and tofu risotto!
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If you liked this risotto with tomato sauce, we also recommend these recipes: broccoli risotto and tomato and tofu risotto!
Watch Risotto with tomato sauce
Risotto with tomato sauce: Method
- Halve and peel the onion. Cut the onion halves and fennel bulb into thin strips.
- Cut the tofu into slices and season with Mutti Triple Paste, mixed herbs and crushed garlic.
- Put the stock and orange juice into a saucepan and bring to boil.
- Using another saucepan, sauté the onion and fennel in olive oil for a couple of minutes. Rinse the rice and add to the pan along with the Mutti Triple Paste and continue sautéing for another minute.
- Add the hot stock into the pan in four batches; after each batch, wait until the rice has absorbed the stock before adding the next one. Cook the risotto at a slow simmer, stirring every now and then. Once cooked, stir in in the parmesan.
- Taste the rice – the risotto is ready as soon as the rice is al dente, the cooking time being approximately 20–25 minutes. A proper risotto should be a little bit runny, so if necessary, add a little bit of stock to the cooked risotto to correct its texture to your liking.
- Serve risotto with tomato sauce onto warmed plates and place the slices of tofu on top. Enjoy!
