Bruschetta with marinated anchovies and fiery red sauce

Name: Bruschetta with marinated anchovies and fiery red sauce
Ingredients: Tuscan bread sweet paprika; 8 fresh anchovies; 200 g Mutti ready-to-use; Baby Roma tomato sauce; Mutti tomato paste single concentrate; fresh piri piri chillies; Tabasco soy bean; sprouts oil, lemon and garlic; salt

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

10 min (COOK TIME: 10 min)

Easy

Ingredients

Tuscan bread sweet paprika
8 fresh anchovies
200 g Mutti ready-to-use
Baby Roma tomato sauce
Mutti tomato paste single concentrate
fresh piri piri chillies
Tabasco soy bean
sprouts oil, lemon and garlic
salt

We also recommend this Mutti Bruschetta Appetizer recipe!

Share the ingredient list

Method

Place the slices of Tuscan bread in the oven for 4 or 5 minutes, sprinkled with extra virgin olive oil, salt and sweet paprika, to give it some crunch. Allow it to cool.
Clean the anchovies, removing the head and the insides, then put them to marinate in the oil and lemon. Add a few cloves of garlic, unpeeled so as not to mask the flavour of the fish. Leave this to marinate for at least 30 minutes, until the lemon has infused the fish.
Pour the ready-to-use Baby Roma tomato sauce into a non-stick frying pan. Add the Tabasco and the finely chopped fresh chillies to obtain the required degree of heat.
Then pour in the single concentrate, diluted in hot water or stock. Reduce the sauce.
Finally, assemble the bruschetta, with the hot sauce on the base and the marinated anchovy on top. Decorate with soy bean sprouts.

Special occasion, Quick and delicious, Party, Italian food, Appetizers, Breakfast and brunch, Fish

Liked the recipe?

Review and share with your friends

Comments 0
Cancel reply

Also made with: Double concentrated tomato paste

Polpa

Eggplant stuffed with herbs and tomatoes

A vegeterian dish for long Sunday afternoons.

30 min

Easy

Bruschetta with marinated anchovies and fiery red sauce

Made with Double concentrated tomato paste

Ingredients

Share the ingredient list

Method

Liked the recipe?

Review and share with your friends

Comments 0 Cancel reply

Also made with: Double concentrated tomato paste

Eggplant stuffed with herbs and tomatoes

Risotto with tomato sauce

Zuppa di Pomodoro

Vegetable spaghetti bolognese

Sangiovese Simmered Pork Tenderloin

Mutti® bolognese from Italy

Pasta all’Arrabbiata

Grilled Radicchio with Tomato-White Balsamic Vinaigrette

Polenta and sausage ragu

Swordfish with leek and Mutti double concentrated tomato paste

Potato dumplings

Calf liver with Mutti double concentrated tomato paste

Pork hot pot

Autumn casserole with bacon, black kale and chanterelles

Oven roasted pork loin with tomato, honey and chili

Broccoli flan with caprino cheese and Mutti double concentrated tomato paste

Vegetable fritters

Shellfish salad with creamy tomato paste

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion

Salty plumcake with Mutti double concentrated tomato paste

Crunchy nougat with Mutti double concentrated tomato paste

Lentil cottage pie

Gnocchi with beef

Moroccan lamb shanks recipe

Vegan minestrone recipe

Rainbow Pasta

Quick & Easy Baked Beans

Pulled Pork Tortilla Tartlets

Arancini Balls

Quick and easy tomato soup

Italian meatballs in tomato sauce

Sun Dried Tomato Bruschetta

Tomato Amore

Marinara Fettuccine

Seafood Stew with tomato

Nonna Pina’s Ragu Sauce

Tagliolini with porcini ragu

Tomato Gazpacho with Cherry Tomatoes

Vegan Italian meatballs with spaghetti

Italian sausage rolls recipe

Lamb Shanks

Stria with Mutti tomato puree and Mutti double concentrated tomato paste

Tomato and Parmesan Spelt Biscuits

Beef Goulash recipe

Bolognese Sauce

Pasta Ncasciata Sicilia

Tagliatelle Bolognese

Special occasion

Check it out

Quick and delicious

Check it out

Party

Check it out

Italian food

Check it out

Appetizers

Check it out

Breakfast and brunch

Check it out

Comments 0
Cancel reply