Italian sausage rolls recipe

Ingredients

For the spicy tomato sauce

• 400 g tin Mutti Baby Roma Tomatoes
• 400 g tin Mutti Polpa Finely Chopped Tomatoes
• tablespoon Mutti Double Tomato Paste
• 1 onion, finely chopped
• 1 teaspoon dried oregano
• 3/4 teaspoon dried basil
• 3/4 teaspoon dried marjoram
• 3/4 teaspoon dried crushed red pepper
• 1/2 cup white sugar
• 3/4 cup white malt vinegar
• Sea salt & pepper, to taste

For the sausage rolls

• 4 sheets puff pastry, slightly thawed
• 1 tablespoon egg + 1 milk, lightly beaten
• brown onion, grated (150 g)
• carrot, grated (120 g)
• 3/4 cup semi-dried tomatoes, finely chopped (100 g)
• 1 leaves & 1/2 dried oregano
• 500 g Italian-style sausages, skins removed
• 250 g beef mince
• 1 egg
• 1/4 cup fresh breadcrumbs
• Fennel seeds

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