Mutti Cherry Tomato Gazpacho

Made with Cherry Tomatoes

Mutti Cherry Tomatoes complement your food with their rich, sweet and intense flavor. They grow in southern Italy, where they are harvested and sorted carefully to maintain their incredible taste and freshness. They are perfect for fish dishes or to bring tomato flavor to your focaccias, pastas and sauces.


Ingredients

  • 2 x 400 g Mutti Cherry Tomatoes
  • 50 g fresh basil
  • 30 g fresh thyme
  • 2 tablespoons Mutti double concentrate
  • 2 tablespoons maple syrup
  • 1 tablespoon white wine vinegar
  • 200 ml olive oil
  • Sea salt & pepper
  • Optional to serve; diced strawberry & cucumber, halved cherries, pepitas, sunflower seeds & amaranth

Method

  1. Combine all of the ingredients expect 50ml of olive oil, in a blender and blend on a high speed until smooth. If you like a silly smooth gazpacho you could also pass it through a ne sieve, making sure to extract as much liquid as possible.
  2. Transfer the mixture to the refrigerator to cool for at least 30 minutes. To serve incorporate the last of olive oil, divide amongst bowls and top with complimentary herbs, nuts and seeds. Season with sea salt and pepper.
  3. Transfer the mixture to the refrigerator to cool for at least 30 minutes. To serve incorporate the last of olive oil, divide amongst bowls and top with complimentary herbs, nuts and seeds. Season with sea salt and pepper.

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Also made with: Cherry Tomatoes