Mutti Cherry Tomato Gazpacho

Made with Double concentrated tomato paste

When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.

Ingredients

  • 2 x 400 g Mutti Cherry Tomatoes
  • 50 g fresh basil
  • 30 g fresh thyme
  • 2 tablespoons Mutti double concentrate
  • 2 tablespoons maple syrup
  • 1 tablespoon white wine vinegar
  • 200 ml olive oil
  • Sea salt & pepper
  • Optional to serve; diced strawberry & cucumber, halved cherries, pepitas, sunflower seeds & amaranth

Method

  1. Combine all of the ingredients expect 50ml of olive oil, in a blender and blend on a high speed until smooth. If you like a silly smooth gazpacho you could also pass it through a ne sieve, making sure to extract as much liquid as possible.
  2. Transfer the mixture to the refrigerator to cool for at least 30 minutes. To serve incorporate the last of olive oil, divide amongst bowls and top with complimentary herbs, nuts and seeds. Season with sea salt and pepper.
  3. Transfer the mixture to the refrigerator to cool for at least 30 minutes. To serve incorporate the last of olive oil, divide amongst bowls and top with complimentary herbs, nuts and seeds. Season with sea salt and pepper.

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Also made with: Double concentrated tomato paste


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