Halloumi Stroganoff Vegeratian with cherry tomato
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
-
300
g
halloumi cheese
-
1
onion
-
1
tablespoon
double concentrated
-
400
g
cherry tomatoes
-
100
ml
water
-
100
ml
cooking cream
-
200
g
champignon mushroom sliced
-
1
tablespoon
dijon mustard
-
1
teaspoon
smoked paprika
-
1
tablespoon
butter
-
2
tablespoon
fresh thyme leaves
-
1
tablespoon
fresh grated lemon zest
-
fresh basil leaves
-
olive oil
-
salt and pepper
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Halloumi Stroganoff Vegeratian with cherry tomato: Method
- Fry strips of halloumi in oil in a hot pan and set aside.
- Finely chop onion, cook in pan with 1 tablespoon of oil, until golden. Add the mushroom and cook, without moving, until browned on one side, 3 to 5 minutes.
- Stir and cook another 3 to 5 minutes or until mostly golden brown on all sides.
- Season to taste with salt and black pepper.
- Stir in butter and lemon zest. Cook until the garlic is fragrant and the butter absorbs into mushrooms, about 2 minutes.
- Add cherry tomato, 200ml of water, double concentrated, cream, Dijon mustard, smoked paprika and simmer for 3/4 minutes.
- Add the halloumi strips and serve with fresh basil.
