Tomato crepes
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
- 500 g milk
- 150 g flour
- 80 g Mutti Double Tomato Concentrate
- 3 eggs
- 250 g Provola cheese or Mozzarella cheese
- 200 g cooked ham
- butter
- salt
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Tomato crepes: Method
- Break the eggs into a bowl and pour in the Mutti concentrate. Mix well to combine. Incorporate the flour, milk, and a pinch of salt, and mix with a whisk.
- Grease a 26 cm non-stick pan with butter and pour in a ladle of batter. Spread the batter evenly and cook for 2 minutes over medium heat.
- Add the provola and ham, and continue cooking for another 3 minutes.
- Transfer the crepe to a plate, roll it up, and serve it hot.
- With these measurements, you will get 5 crepes.
