Udon with Tofu and Vegetables
Udon with tofu and vegetables is a complete, tasty, and nutritious dish, perfect for lovers of oriental flavors.
Made with Double concentrated tomato paste
When you need a strong and intense taste of tomato, tomato paste is your choice. It works together superbly with our other products to intensify the flavor and texture of the tomato.
Easy
Ingredients
Noodles
-
400
g
fresh udon
-
350
g
silken tofu
-
1
teaspoon
tumeric
-
100
g
onion
-
100
g
carrot
-
100
g
zucchini
-
toasted sesame seeds (as needed)
-
sesame oil (as needed)
-
kala namak salt (as needed)
Sauce
-
60
ml
soy sauce
-
1
tbsp
Mutti double concentrated tomato paste
-
1
tbsp
toasted sesame seeds
-
1
clove
garlic
Udon with tofu and vegetables is an easy-to-make, plant-based, healthy, and delicious one-pot dish with an oriental twist.
Share the ingredient list
Udon with tofu and vegetables is an easy-to-make, plant-based, healthy, and delicious one-pot dish with an oriental twist.
Udon with Tofu and Vegetables: Method
- Prepare the sauce. In a small bowl, combine the soy sauce, Double Concentrated Tomato Paste, crushed garlic, and toasted sesame seeds. Mix well and set aside.
- Heat a drizzle of oil in a large pan, then add the silken tofu and break it apart with the tip of a spatula.
- Add the turmeric and mix well.
- Let the tofu cook over high heat until it has released all its water. Once ready, season it with kala namak salt and set aside.
- In the same pan used for the tofu, heat a drizzle of oil, then add the sliced onion and sauté over high heat for a couple of minutes.
- Add the julienned carrots and zucchini and continue cooking over high heat for five minutes, stirring constantly.
- Meanwhile, bring a large pot of water to a boil and cook the udon for a couple of minutes.
- Once ready, drain the udon and add them to the pan with the vegetables over high heat. Then, add the sauce and the silken tofu.
- Stir-fry the udon in the pan for a couple of minutes.
- Garnish the udon with a sprinkle of toasted sesame seeds.
