Whole wheat pizza with parma ham and rucola
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
3 pizzas of 28 cm of diameter
Ingredients
-
250
gr of whole wheat flour
-
250
gr of all-purpose flour
-
5
gr of dry instant yeast
-
310
gr of water at room temperature
-
30
gr of extra virgin olive oil
-
10
gr of fine salt
-
10
gr of honey
-
250
gr of Mutti pizza Sauce Classica
-
200
gr of Mozzarella diced
-
3
tablespoons
of extra virgin olive oil
-
Rocket salad
-
150
gr of very thin sliced prosciutto ham
-
50
gr of Pine nuts
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