Oysters and Mutti Polpa on Chapa Bread
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
10 min (COOK TIME: 10 min)
Easy
Ingredients
-
1
g
400 tin of Mutti Polpa Finely Chopped Tomatoes
-
6
oysters
(or as many as you like)
-
1/3
cup
extra virgin olive oil
-
2
cloves
garlic diced
-
salt
-
Ciabatta or sough dough bread
(as much or little as you crave)
-
Lemon to serve
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