Oysters and Mutti Polpa on Chapa Bread

Oysters and Mutti Polpa on Chapa Bread

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 10 min (COOK TIME: 10 min)

cooking sketch Easy


  • 1 g 400 tin of Mutti Polpa Finely Chopped Tomatoes
  • 6 oysters (or as many as you like)
  • 1/3 cup Extra Virgin Olive oil
  • 2 cloves garlic diced
  • Salt
  • Ciabatta or sough dough bread (as much or little as you crave)
  • Lemon to serve
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Oysters and Mutti Polpa on Chapa Bread: Method

  1. Add the diced garlic into a frying pan over a medium heat with half the olive oil. Allow to cook for a little until the garlic infuses into the oil.
  2. Drizzle a little oil over the oysters with some garlic and place them onto the BBQ / hob.
  3. Add the remaining oil to the pan and the tin of Mutti Polpa and cook so it simmers and warms up.
  4. Heat your bread gently whilst the mussels cook.
  5. Assemble your dish by adding the cooked oyster to your bread with sauce scooped onto it.
  6. Squeeze some lemon juice and salt as desired. Enjoy just as it is or add some of your favourite cheese to the warm bread and get dipping.

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Also made with: Polpa



Total time 1h 20 min

Difficulty Easy

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