Beef borscht soup
Beef borscht soup is a delicious and sour soup common in both Eastern Europe and Northern Asia.
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
(COOK TIME: 60+ min)
Ingredients
-
1/4
cup
high-heat oil
-
2
kg
beef short ribs
(bone in)
-
salt
-
1.5
brown onions, halved and thinly sliced
-
2
tbsp
sherry vinegar
-
4
beetroots, scrubbed well
-
2
l
chicken stock
-
1
tbsp
concentrated beef stock
-
2
x
400 g tins Mutti Polpa Finely Chopped Tomatoes
-
Salt and pepper
-
Sour cream and dill, to serve
Serve beef borscht soup with a generous dollop of sour cream, cracked black pepper and dill.
Share the ingredient list
Serve beef borscht soup with a generous dollop of sour cream, cracked black pepper and dill.
