Smoked salmon macarons with finely chopped tomatoes
Made with Polpa
Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
210
g
icing sugar
-
150
g
ground almonds
-
130
g
egg whites
-
90
g
superfine sugar
-
1
g
red powdered food colouring
-
150
g
Mutti® Finely Chopped Tomatoes
-
3
smoked salmon fillets
-
"1 lemon, 3 pinches of salt"
-
6
grind of ground pepper
Chef’s Tip: An acidic sauce helps balance the sweetness of the smoked salmon macarons.
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Chef’s Tip: An acidic sauce helps balance the sweetness of the smoked salmon macarons.
