Sweet Potato Jackets with Chilli Beans

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.


(COOK TIME: 60+ min)

Easy

Ingredients

For the sweet potatoes

  • 2 sweet potatoes (halved)
  • 2 tablespoons olive oil
  • handful of kalamata olives
  • 100 g sour cream
  • handful Small basil leaves
  • Sprinkling of pepita seeds

For the chilli beans

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 3 cloves garlic, crushed
  • 800 g kidney beans, rinsed and drained
  • 400 g black beans, rinsed and drained
  • 600 g Mutti Polpa Finely Chopped Tomatoes
  • 1 tablespoon oregano leaves
  • 1 red chilli, chopped
  • pinch of salt

Method

  1. Preheat the oven to 180ºC.
  2. Scrub the sweet potatoes, pat dry then place in baking tray with a sprinkling of salt and olive oil. Roast on a baking tray for about 45 minutes, or until cooked through.
  3. For the chilli beans, heat the oil in a pan over medium heat. Add onion and garlic and cook for 3 minutes or until the onion softens.
  4. Add the beans, tomatoes, oregano and chilli to the pan and stir until well combined.
  5. Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 5 minutes.
  6. Cut sweet potatoes in half, fill with chilli beans and olives. Finish with sour cream, basil leaves and a sprinkling of pepita seeds.

Liked the recipe?

Review and share with your friends


Also made with: Polpa