Chilli Bean Tacos

Made with Polpa

Mutti Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.


20 min (COOK TIME: 20 min)

Easy

Ingredients

For the chilli beans

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 3 cloves garlic, crushed
  • 800 g kidney beans, rinsed and drained
  • 400 g black beans, rinsed and drained
  • 600 g Mutti Polpa Finely Chopped Tomatoes
  • 1 tablespoon oregano leaves
  • 1 red chilli, chopped
  • pinch of salt

To serve

  • 2 limes
  • handful of shredded red cabbage
  • handful of coriander
  • handful of fresh Basil
  • Soft tacos

Method

  1. Heat the oil in a pan over medium heat. Add onion and garlic and cook for 3 minutes or until the onion softens.
  2. Add the beans, tomatoes, oregano and chilli to the pan and stir until well combined. Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 5 minutes. Leave to cool slightly.
  3. Heat up tacos in the microwave for ten seconds. Top with chilli beans, red cabbage, basil, coriander and a squeeze of lime juice.

Liked the recipe?

Review and share with your friends


Also made with: Polpa