Honey Chicken Nuggets with Tomato Relish

Honey Chicken Nuggets with Tomato Relish

Made with Crushed tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 60 min (COOK TIME: 60 min)

cooking sketch Medium


For the nuggets

  • 1 lb chicken breast (cut into nugget size)
  • 2 cups honey corn flakes (crushed)
  • 2 eggs (whisked)
  • 1 cup flour
  • Olive oil spray

Tomato relish

  • 28 oz Mutti® Crushed Tomatoes (Polpa)
  • 1/2 brown onion (chopped)
  • 1/2 cup brown sugar
  • 3 tbsp apple cider vinegar
  • 1 tsp cayenne pepper
  • 3 tsp mustard powder
  • 2 tsp onion powder
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Honey Chicken Nuggets with Tomato Relish: Method

  1. Whisk eggs and set aside in a bowl. Crush corn flakes in a separate bowl. In a third bowl, add the flour.
  2. Place a piece of chicken in the flour, then coat with egg and the cornflakes. Repeat till all chicken has been coated.
  3. Place on a baking tray and spray the chicken nuggets with olive oil spray. Place in a pre-heated over on 356°F for 20 minutes.
  4. To make the tomato relish, use a non-stick pot and place on a medium heat. Add all the ingredients for the relish and bring to a simmer.
  5. Cook down for approx. 30 minutes or till thickened. Use a stick blender and blend till desired consistency. Allow to cool and serve with nuggets.

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Also made with: Crushed tomatoes

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