Honey Chicken Nuggets with Tomato Relish
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Medium
Ingredients
For the nuggets
-
1
lb
chicken breast
(cut into nugget size)
-
2
cups
honey corn flakes
(crushed)
-
2
eggs
(whisked)
-
1
cup
flour
-
Olive oil spray
Tomato relish
-
28
oz
Mutti® Crushed Tomatoes (Polpa)
-
1/2
brown onion
(chopped)
-
1/2
cup
brown sugar
-
3
tbsp
apple cider vinegar
-
1
tsp
cayenne pepper
-
3
tsp
mustard powder
-
2
tsp
onion powder
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Honey Chicken Nuggets with Tomato Relish: Method
- Whisk eggs and set aside in a bowl. Crush corn flakes in a separate bowl. In a third bowl, add the flour.
- Place a piece of chicken in the flour, then coat with egg and the cornflakes. Repeat till all chicken has been coated.
- Place on a baking tray and spray the chicken nuggets with olive oil spray. Place in a pre-heated over on 356°F for 20 minutes.
- To make the tomato relish, use a non-stick pot and place on a medium heat. Add all the ingredients for the relish and bring to a simmer.
- Cook down for approx. 30 minutes or till thickened. Use a stick blender and blend till desired consistency. Allow to cool and serve with nuggets.
