Honey Chicken Nuggets with Tomato Relish

Honey Chicken Nuggets with Tomato Relish

Made with Crushed tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 1h (COOK TIME: 1h)

cooking sketch Medium


For the nuggets

  • 1 lb chicken breast (cut into nugget size)
  • 2 cups honey corn flakes (crushed)
  • 2 eggs (whisked)
  • 1 cup flour
  • Olive oil spray

Tomato relish

  • 28 oz Mutti® Crushed Tomatoes (Polpa)
  • 1/2 brown onion (chopped)
  • 1/2 cup brown sugar
  • 3 tbsp apple cider vinegar
  • 1 tsp cayenne pepper
  • 3 tsp mustard powder
  • 2 tsp onion powder
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Honey Chicken Nuggets with Tomato Relish: Method

  1. Whisk eggs and set aside in a bowl. Crush corn flakes in a separate bowl. In a third bowl, add the flour.
  2. Place a piece of chicken in the flour, then coat with egg and the cornflakes. Repeat till all chicken has been coated.
  3. Place on a baking tray and spray the chicken nuggets with olive oil spray. Place in a pre-heated over on 356°F for 20 minutes.
  4. To make the tomato relish, use a non-stick pot and place on a medium heat. Add all the ingredients for the relish and bring to a simmer.
  5. Cook down for approx. 30 minutes or till thickened. Use a stick blender and blend till desired consistency. Allow to cool and serve with nuggets.

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Also made with: Crushed tomatoes

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