Pita bread pizza margherita

Pita bread pizza margherita

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

15 min (COOK TIME: 15 min)



  • 4 wholemeal pita breads
  • 14 oz Mutti® Crushed Tomatoes (Polpa)
  • 1 tsp dried oregano
  • 1 tsp coconut sugar
  • 9 oz fresh mozzarella (torn)
  • olive oil
  • sea salt
  • 3 sprigs fresh basil
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  1. Preheat oven to 356°F .
  2. In a bowl, mix Mutti® Crushed Tomatoes (Polpa), oregano, sugar and a generous pinch of sea salt.
  3. Place the pita bread on a lined baking tray and brush edges lightly with olive oil.
  4. Divide tomato mixture amongst the 4 pita breads and spread evenly with the back of a spoon. Add the torn mozzarella, basil leaves and another drizzle of olive oil.
  5. Cook for 10 - 15 minutes or until the cheese has melted slightly and the edges are browned and crisp.

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Also made with: Crushed Tomatoes

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