Pita bread pizza margherita

Pita bread pizza margherita

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

15 min (COOK TIME: 15 min)

Easy

Ingredients

  • 4 wholemeal pita breads
  • 1 g 400 tin Mutti Polpa Crushed Tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon coconut sugar
  • 250 g ball of fresh mozzarella, torn
  • olive oil
  • sea salt
  • 3 sprigs - 4 of fresh basil
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Method

  1. Preheat oven to 180 degrees.
  2. In a bowl, mix the crushed tomatoes, oregano, sugar and a generous pinch of sea salt.
  3. Place the pita bread on a lined baking tray and brush edges lightly with olive oil.
  4. Divide tomato mixture amongst the 4 pita breads and spread evenly with the back of a spoon. Add the torn mozzarella, basil leaves and another drizzle of olive oil.
  5. Cook for 10 - 15 minutes or until the cheese has melted slightly and the edges are browned and crisp.

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Also made with: Crushed Tomatoes


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