Pita Bread Pizza Margherita with Crushed Tomatoes

Pita Bread Pizza Margherita with Crushed Tomatoes

Made with Crushed tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 15 min (COOK TIME: 15 min)

cooking sketch Easy


  • 4 wholemeal pita breads
  • 14 oz Mutti® Crushed Tomatoes (Polpa)
  • 1 tsp dried oregano
  • 1 tsp coconut sugar
  • 9 oz fresh mozzarella (torn)
  • olive oil
  • sea salt
  • 3 sprigs fresh basil
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Pita Bread Pizza Margherita with Crushed Tomatoes: Method

  1. Preheat oven to 356°F .
  2. In a bowl, mix Mutti® Crushed Tomatoes (Polpa), oregano, sugar and a generous pinch of sea salt.
  3. Place the pita bread on a lined baking tray and brush edges lightly with olive oil.
  4. Divide tomato mixture amongst the 4 pita breads and spread evenly with the back of a spoon. Add the torn mozzarella, basil leaves and another drizzle of olive oil.
  5. Cook for 10 - 15 minutes or until the cheese has melted slightly and the edges are browned and crisp.

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Also made with: Crushed tomatoes

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