Pita Bread Pizza Margherita with Crushed Tomatoes
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
4
wholemeal pita breads
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
1
tsp
dried oregano
-
1
tsp
coconut sugar
-
9
oz
fresh mozzarella
(torn)
-
olive oil
-
sea salt
-
3
sprigs
fresh basil
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Pita Bread Pizza Margherita with Crushed Tomatoes: Method
- Preheat oven to 356°F .
- In a bowl, mix Mutti® Crushed Tomatoes (Polpa), oregano, sugar and a generous pinch of sea salt.
- Place the pita bread on a lined baking tray and brush edges lightly with olive oil.
- Divide tomato mixture amongst the 4 pita breads and spread evenly with the back of a spoon. Add the torn mozzarella, basil leaves and another drizzle of olive oil.
- Cook for 10 - 15 minutes or until the cheese has melted slightly and the edges are browned and crisp.
