Pita Bread Pizza Margherita with Crushed Tomatoes
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
15 min (COOK TIME: 15 min)
wholemeal pita breads
Mutti® Crushed Tomatoes (Polpa)
Share the ingredient list
Pita Bread Pizza Margherita with Crushed Tomatoes: Method
- Preheat oven to 356°F .
- In a bowl, mix Mutti® Crushed Tomatoes (Polpa), oregano, sugar and a generous pinch of sea salt.
- Place the pita bread on a lined baking tray and brush edges lightly with olive oil.
- Divide tomato mixture amongst the 4 pita breads and spread evenly with the back of a spoon. Add the torn mozzarella, basil leaves and another drizzle of olive oil.
- Cook for 10 - 15 minutes or until the cheese has melted slightly and the edges are browned and crisp.