
Spicy meatballs in tomato sauce
Made with Finely Chopped Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
30 min (COOK TIME: 30 min)
Easy
4 people
Ingredients
-
450
g
minced pork
-
400
g
Mutti tomato polpa
-
1
egg
-
1
continental spring onion
(or 2 spring onions)
-
1
clove
garlic
-
1
teaspoon
cumin seeds
-
1/2
teaspoon
chilli powder
-
1/2
cup
dried breadcrumbs
-
vegetable oil for frying
-
fresh coriander
-
salt
Serve the spicy meatballs in tomato sauce with a sprinkling of chopped fresh coriander.
Share the ingredient list
Serve the spicy meatballs in tomato sauce with a sprinkling of chopped fresh coriander.