Spicy Meatballs In Tomato Sauce with Tomatoes
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
30 min (COOK TIME: 30 min)
Easy
4 people
Ingredients
-
15
oz
minced pork
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
1
egg
-
1
continental spring onion
(or 2 spring onions)
-
1
clove
garlic
-
1
tsp
cumin seeds
-
1/2
tsp
chilli powder
-
1/2
cup
dried breadcrumbs
-
vegetable oil for frying
-
fresh coriander
-
salt
Serve the spicy meatballs in tomato sauce with a sprinkling of chopped fresh coriander.
Share the ingredient list
Serve the spicy meatballs in tomato sauce with a sprinkling of chopped fresh coriander.
Spicy Meatballs In Tomato Sauce with Tomatoes: Method
- Finely dice the spring onion and mix it with the meat, garlic, half of the chili powder, cumin seeds, breadcrumbs, egg and salt, in a bowl.
- Roll the mixture into balls. In a pan, heat the canola oil and fry over high heat a few minutes.
- Meanwhile cook Mutti® Crushed Tomatoes (Polpa) with the remaining chili powder and a generous sprinkling of salt. Add the meatballs to the sauce and leave them to flavour in the sauce for a few minutes. Serve spicy meatballs in tomato sauce hot with a sprinkling of chopped fresh coriander.
