Spaghetti Marinara

Name: Spaghetti Marinara
Ingredients: 2 tablespoons olive oil; 1 brown onion, finely chopped; 4 cloves garlic, crushed; 2 x 400 g cans Mutti Polpa; 1/2 cup dry white wine; 1 teaspoon dried chilli flakes; ground black pepper; 500 g spaghetti; 750 g Marinara mix; 300 g live mussels in shell, debearded and scrubbed; 1/2 cup coarsely chopped fresh parsley

Spaghetti Marinara is a classic, simple, and easy dish consisting of a rich tomato sauce and fresh flavors of the sea. Pair the Marinara sauce with al dente spaghetti and enjoy the elegance of this exquisite dish.

Made with Finely Chopped Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

40 min (COOK TIME: 40 min)

Easy

Dairy free

Ingredients

2 tablespoons olive oil
1 brown onion, finely chopped
4 cloves garlic, crushed
2 x 400 g cans Mutti Polpa
1/2 cup dry white wine
1 teaspoon dried chilli flakes
ground black pepper
500 g spaghetti
750 g Marinara mix
300 g live mussels in shell, debearded and scrubbed
1/2 cup coarsely chopped fresh parsley

Did you know?

Spaghetti Marinara is most commonly prepared with Italian San Marzano tomatoes.

Share the ingredient list

Method

Heat oil in a large frying pan over a medium heat. Add onion and cook for 8 minutes or until soft, stirring occasionally. Add garlic and cook, stirring for 2 minutes longer. Add Polpa, wine, chilli flakes and pepper and stir to combine. Simmer 20 minutes or until thickened, stirring occasionally.
While sauce is simmering, cook spaghetti as directed on packet.
Add Marinara mix and mussels to sauce. Cover and simmer 4 minutes or until seafood is cooked. Discard any unopened mussels. Add half the parsley and stir to combine. Serve sauce over pasta and top with remaining parsley.

Spaghetti, With friends, Party, Family, Italian food, Fish, Main course, Pasta

SPAGHETTI MARINARA BRIEFLY

Spaghetti Marinara is a traditional Italian recipe known especially for its simple and sophisticated alla Marinara sauce. The classic version of the aromatic tomato-based sauce is prepared only with a few ingredients; usually tomatoes, garlic, onions, extra virgin olive oil, and herbs. Although Spaghetti Marinara is most commonly referred to its tomato-based sauce, an Italian Spaghetti Marinara recipe can also be accompanied with fresh seafood, such as in this particular dish.

Today, Spaghetti Marinara is widely used in Western kitchen. The Spaghetti Marinara recipe has become so popular around the world that nowadays you can find marinara mixes – a product consisting of various different types of seafood – in your local convenience store.

LEGEND BEHIND THE ORIGINS OF SPAGHETTI MARINARA SAUCE

The history behind the Spaghetti Marinara sauce recipe has been quite unclear to this day and there are numerous differing rumors related to the origins and history of the sauce. The most popular theory states that the sauce was invented in the mid-16th century by cooks returning from the Americas on Neapolitan ships after discovering the tomato. Legend has it that cooks combined the newly discovered fruit with garlic and herbs to create a sauce that was long-lasting, making it ideal for longer trips overseas. Another version argues that the sauce was prepared by the wives of the Neapolitan sailors. Nevertheless, the first Italian cookbook to introduce tomato sauce was published later on in the late 1600s. The tomato sauce in the book Lo Scalco alla Moderna can be now considered more as a modern type of tomato salsa.

THE BEST ITALIAN TOMATOES FOR A FLAWLESS SPAGHETTI MARINARA

Not all tomato sauces can be referred to as Marinara sauce. The sauce has special characteristics that differentiate it from other tomato-based sauces. For example, Spaghetti Marinara sauce is traditionally prepared with Italian San Marzano tomatoes. However, instead of focusing attention on the type of tomato, it is important to choose ripe, high-quality tomatoes. In our Spaghetti Marinara recipe, we have used Mutti Polpa to give a gorgeous taste of 100% Italian sun-ripe tomatoes to the dish. Not only are the tomatoes of the Polpa products delicious, but they brighten the magnificent Spaghetti Marinara with a deep red color.

Spaghetti Marinara

Made with Finely Chopped Tomatoes

Ingredients

Share the ingredient list

Method

SPAGHETTI MARINARA BRIEFLY

LEGEND BEHIND THE ORIGINS OF SPAGHETTI MARINARA SAUCE

THE BEST ITALIAN TOMATOES FOR A FLAWLESS SPAGHETTI MARINARA

Liked the recipe?

Share with your friends

Also made with: Finely Chopped Tomatoes

Baked salmon with tomato sauce

Penne with Eggplant, Tomatoes & Chick Peas

Eggs in Purgatory Recipe

Pork Medallions with Tomatoes, Prosciutto & Arugula

Spaghetti Squash Pie

Baked Shrimp with Tomatoes and Feta

Sausage with White Beans, Tomatoes & Onions

Mutti Bolognese from Italy

Tomato-Poached Shrimp with Peas, Herbs & Farro

Sardinian Pasta with Olives and Ricotta Salata

Polenta and sausage ragu

Chicken with Artichokes and Tomatoes

Pasta Napoletana

Farmer style pork chops with Mutti finely chopped tomatoes

Tomato soup with croutons

Veal meatballs in tomato sauce

Kataifi prawn with basil, tomato and exotic fruit chutney

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion

Smoked salmon macarons with finely chopped tomatoes

Lentil cottage pie

Chickpea fritters with corn and zucchini

Mussels in tomato broth

Vegan minestrone recipe

Quick & Easy Baked Beans

Pulled Pork Tortilla Tartlets

Tacos With Chili Beans

Spanish Baked Eggs

Sweet Potato Jackets with Chilli Beans

Vegetarian shakshuka

Cod with tomato and olives

Oysters and Mutti Polpa on Chapa Bread

Quail Cacciatore

Italian meatballs in tomato sauce

Vietnamese Meatball Banh Mi

Pineapple relish with sweet and spicy tomato

Prawn Saganaki

Tripe Soup (Zuppa di Trippa)

Lebanese green bean with tomatoes

Pasta alla Norma

Beef borscht soup

Mutti® Bruschetta

Tomato Tartare

Mussels Fra Diavolo

Ratatouille pasta

Chicken parmesan quick recipe

Marinara Fettuccine

Polpette ricotta with beef

Seafood Stew with tomato

Pizza Margherita

Spicy meatballs in tomato sauce

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Pita bread pizza margherita

Cavatelli with Pork and Fennel Sausages and Peas by @italyonmymind

Mutti Nourishing Bowl

Peperonata

Honey Chicken Nuggets with Tomato Relish

Vegan Italian meatballs with spaghetti

Italian sausage rolls recipe

Eggplant Fatteh

Tomato and Parmesan Spelt Biscuits

Beef Goulash recipe

Quick meatball pasta

Pork ragu with pappardelle

Herbed Tomatoes & Baked Goat Cheese with Crostini

Simple Salsa

Spicy chitarra pasta with burrata, anchovy colatura, and basil

Classic Chili con Carne

Baked Ziti with Arrabbiata Sauce

Vegan Minestrone Soup