Seafood Marinara Spaghetti
Spaghetti Marinara is a classic, simple, and easy dish consisting of a rich tomato sauce and fresh flavors of the sea. Pair the Marinara sauce with al dente spaghetti and enjoy the elegance of this exquisite dish.
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
2
tbsp
olive oil
-
1
brown onion
(finely chopped)
-
4
cloves
garlic
(crushed)
-
28
oz
Mutti® Crushed Tomatoes (Polpa)
-
1/2
cup
dry white wine
-
1
tsp
dried chilli flakes
-
ground black pepper
-
17
oz
spaghetti
-
1.6
lb
Seafood Marinara mix
-
10
oz
live mussels in shell
(debearded and scrubbed)
-
1/2
cup
coarsely chopped fresh parsley
Did you know?
Seafood Marinara Saghetti is most commonly prepared with Italian San Marzano tomatoes.
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Did you know?
Seafood Marinara Saghetti is most commonly prepared with Italian San Marzano tomatoes.