
Chickpea fritters with corn and zucchini
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
1
tbsp
olive oil
-
1
red onion, finely chopped
-
2
tbsp
finely grated ginger
-
1/2
tsp
ground allspice
-
4
wide strips lemon zest
-
6
cloves
whole
-
1/2
tsp
dry chilli flakes
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
3/4
cup
sugar
-
1/2
cup
white wine vinegar
-
14
oz
can chickpeas, drained and rinsed
-
1
small red onion, chopped
-
2
cloves
garlic, crushed
-
1
medium zucchini coarsely grated
-
11
oz
can corn kernels, drained
-
1
cup
finely chopped coriander leaves
-
3/4
cup
milk
-
2
eggs
-
1 1/2
cups
self-raising flour
-
1
tsp
salt
-
oil for frying
Tip: Any leftover tomato relish can be stored in the refrigerator for up to 2 weeks.
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Tip: Any leftover tomato relish can be stored in the refrigerator for up to 2 weeks.