Mussels in tomato broth

Mussels in tomato broth

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

50 min (COOK TIME: 50 min)

Easy

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 3 cloves garlic, crushed
  • 400 g can Mutti ‘Polpa’ Chopped Tomatoes
  • 2 small red chillies, seeded and finely chopped
  • 1 teaspoon sugar
  • 1 cup white wine
  • 1 kg mussels, debearded and scrubbed
  • coarsely chopped parsley
  • crusty bread

Tip: Use 1/4 teaspoon dried chilli flakes in place of fresh chillies for the mussles in tomato broth.

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Method

  1. Heat oil in a large saucepan over a medium heat. Add onion and cook stirring occasionally until soft. Add garlic and cook, stirring for 1 minute longer.
  2. Add polpa, chillies, sugar and white wine. Simmer 20 minutes. Add mussels; stir and cover. Simmer 5 minutes or until mussels open, shaking the pot halfway through cooking time.
  3. Divide mussels and broth between 4 large bowls. Sprinkle with parsley and serve mussles in tomato with crusty bread.

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Also made with: Crushed Tomatoes


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