Mussels in tomato broth
Made with Finely Chopped Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
1
tablespoon
olive oil
-
1
brown onion, finely chopped
-
3
cloves
garlic, crushed
-
400
g
can Mutti ‘Polpa’ Chopped Tomatoes
-
2
small red chillies, seeded and finely chopped
-
1
teaspoon
sugar
-
1
cup
white wine
-
1
kg
mussels, debearded and scrubbed
-
coarsely chopped parsley
-
crusty bread
Tip: Use 1/4 teaspoon dried chilli flakes in place of fresh chillies for the mussles in tomato broth.
Share the ingredient list
Tip: Use 1/4 teaspoon dried chilli flakes in place of fresh chillies for the mussles in tomato broth.
