Sweet Potato Jackets with Chilli Beans
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
sweet potatoes
-
2
sweet potatoes
(halved)
-
2
tbsp
olive oil
-
handful
of kalamata olives
-
3.5
oz
sour cream
-
handful
Small basil leaves
-
Sprinkling of pepita seeds
chilli beans
-
1
tbsp
olive oil
-
1
brown onion
(finely chopped)
-
3
cloves
garlic
(crushed)
-
28
oz
kidney beans
( rinsed and drained)
-
14
oz
black beans
(rinsed and drained)
-
21
oz
Mutti® Crushed Tomatoes (Polpa)
-
1
tbsp
oregano leaves
-
1
red chilli
(chopped)
-
pinch
of salt
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Sweet Potato Jackets with Chilli Beans: Method
- Preheat the oven to 356ºF.
- Scrub the sweet potatoes, pat dry then place in baking tray with a sprinkling of salt and olive oil. Roast on a baking tray for about 45 minutes, or until cooked through.
- For the chilli beans, heat the oil in a pan over medium heat. Add onion and garlic and cook for 3 minutes or until the onion softens.
- Add the beans, tomatoes, oregano and chilli to the pan and stir until well combined.
- Increase heat to high and bring to the boil. Reduce heat to medium and simmer for 5 minutes.
- Cut sweet potatoes in half, fill with chilli beans and olives. Finish with sour cream, basil leaves and a sprinkling of pepita seeds.
- Serve the Sweet Potato Jackets.
