Eggs in Purgatory (Italian Shakshuka)

Name: Eggs in Purgatory
Prep time: 25 min
Cook time: 5 min
Ingredients: 3 tbsp extra virgin olive oil; 3 cloves garlic, crushed; 1/4 cup minced yellow onion; 2 cans Mutti® Crushed Tomatoes (14 oz. Polpa); pinch of crushed red pepper flakes; kosher salt; 8 large eggs; 1/3 cup finely grated Parmigiano Reggiano; 1/2 cup torn basil leaves; Toasted bread or focaccia

This Italian dish was inspired by the North African Shakshuka and is perfect as a brunch or summer dinner entrée.

Made with Crushed Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

cooking sketch 30 min (COOK TIME: 5 min / PREP TIME: 25 min)

cooking sketch Easy

Vegetarian

Ingredients

3 tbsp extra virgin olive oil
3 cloves garlic, crushed
1/4 cup minced yellow onion
2 cans Mutti® Crushed Tomatoes (14 oz. Polpa)
pinch of crushed red pepper flakes
kosher salt
8 large eggs
1/3 cup finely grated Parmigiano Reggiano
1/2 cup torn basil leaves
Toasted bread or focaccia

Share the ingredient list

Method

Warm the olive oil in a large frying pan over medium high heat until it ripples. Add the garlic and cook, stirring occasionally until golden, about 1 minute. Remove the garlic and discard. Add the onions and cook, stirring until soft and translucent, 8 minutes.
Add the tomatoes, crushed red pepper flakes and salt to taste. Reduce the heat to medium-low and simmer until the sauce thickens slightly, about 10 minutes. Check the thickness by pulling a wooden spoon across the bottom of the pan; if it stays separated, it’s done.
Make 8 indentations in the sauce. Break the eggs, one by one, into a teacup, and with the spoon, add one egg into each indentation. Cover and cook until the whites of the eggs are firm but the yolks are still runny, about 3 to 4 minutes.
Dividing evenly, spoon the tomato sauce and two eggs onto each plate and sprinkle with Parmigiano and torn basil. Serve eggs in purgatory immediately with toasted bread or focaccia.

With friends, Family, Vegetarian, Italian food, Appetizers, Breakfast and brunch

Eggs in Purgatory (Italian Shakshuka)

Made with Crushed Tomatoes

Ingredients

Share the ingredient list

Method

Liked the recipe?

Share with your friends

Also made with: Crushed Tomatoes

Baked salmon with tomato sauce

Pork Medallions with Tomatoes, Prosciutto & Arugula

Baked Shrimp with Tomatoes and Feta

Sausage with White Beans, Tomatoes & Onions

Tagliatelle alla Bolognese from Italy

Tomato-Poached Shrimp with Peas, Herbs & Farro

Sardinian Pasta with Olives and Ricotta Salata

Polenta and sausage ragu

Chicken with Artichokes and Tomatoes

Farmer style pork chops

Tomato soup with croutons

Veal meatballs in tomato sauce

Kataifi prawns with basil, tomato and exotic fruit chutney

Salmon with thyme confit, crispy polenta and tomatoes

Smoked salmon macarons with tomatoes

Lentil cottage pie

Chickpea fritters with corn and zucchini

Mussels in tomato broth

Quick & Easy Baked Beans

Pulled Pork Tortilla Tartlets

Tacos With Chili Beans

Spanish Baked Eggs

Sweet Potato Jackets with Chilli Beans

Cod with tomato and olives

Oysters and Mutti Polpa on Chapa Bread

Quail Cacciatore

Italian meatballs in tomato sauce

Vietnamese Meatball Banh Mi

Pineapple relish with sweet and spicy tomato

Prawn Saganaki

Tripe Soup (Zuppa di Trippa)

Lebanese green bean with tomatoes

Pasta alla Norma

Beef borscht soup

Mutti® Bruschetta

Tomato Tartare

Mussels Fra Diavolo

Ratatouille pasta

Seafood Marinara Spaghetti

Marinara Fettuccine

Polpette ricotta with beef

Seafood Stew with tomato

Pizza Margherita

Spicy meatballs in tomato sauce

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Pita bread pizza margherita

Cavatelli with Pork and Fennel Sausages and Peas

Peperonata

Honey Chicken Nuggets with Tomato Relish

Vegan Italian meatballs with spaghetti

Italian sausage rolls recipe

Eggplant Fatteh

Tomato and Parmigiano Spelt Biscuits

Beef Goulash

Quick meatball pasta

Pork ragu with pappardelle

Herbed Tomatoes & Baked Goat Cheese with Crostini

Simple Salsa

Spicy chitarra pasta with burrata, anchovy colatura, and basil

Classic Chili con Carne

Mutti® Mary

Caramelized tomato, eggplants and provolone Panini

Smoky and Spicy Shrimp with Anchovy Butter and Fregola

Spicy Sausage and Gnocchi soup

Minestrone soup

Moroccan lamb shanks recipe

Linguine with tomatoes, eggplants, and pistachio sauce

FIVE MINUTE MARINARA SAUCE

Italian Baked Ziti (Ziti al Forno)

With friends

Check it out

Family