Eggs in Purgatory Recipe

Name: Eggs in Purgatory
Ingredients: 3 tbsp extra virgin olive oil; 3 cloves garlic, crushed; 1/4 cup minced yellow onion; 2 cans Mutti® Finely Chopped Tomatoes (14 oz., Polpa); pinch of crushed red pepper flakes; kosher salt; 8 large eggs; 1/3 cup finely grated Parmigiano Reggiano; 1/2 cup torn basil leaves; Toasted bread or focaccia

This eggs in purgatory recipe is perfect as a brunch or summer dinner entrée.

Made with Finely Chopped Tomatoes

Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.

30 min (COOK TIME: 5 min / PREP TIME: 25 min)

Easy

Vegetarian

Ingredients

3 tbsp extra virgin olive oil
3 cloves garlic, crushed
1/4 cup minced yellow onion
2 cans Mutti® Finely Chopped Tomatoes (14 oz., Polpa)
pinch of crushed red pepper flakes
kosher salt
8 large eggs
1/3 cup finely grated Parmigiano Reggiano
1/2 cup torn basil leaves
Toasted bread or focaccia

We also recommend this vegetarian shakshuka recipe

Share the ingredient list

Method

To get started with this eggs in purgatory recipe, warm the olive oil in a large frying pan over medium high heat until it ripples. Add the garlic and cook, stirring occasionally until golden, about 1 minute. Remove the garlic and discard. Add the onions and cook, stirring until soft and translucent, 8 minutes.
Add the chopped tomatoes, crushed red pepper flakes and salt to taste. Reduce the heat to medium-low and simmer until the sauce thickens slightly, about 10 minutes. Check the thickness by pulling a wooden spoon across the bottom of the pan and if it stays separated, it’s done.
Make 8 indentations in the sauce. Break the eggs, one by one, into a teacup, and with the spoon, add one egg into each indentation. Cover and cook until the whites of the eggs are firm but the yolks are still runny, about 3 to 4 minutes.
Dividing evenly, spoon the tomato sauce and two eggs onto each plate and sprinkle with Parmigiano and torn basil. Serve eggs in purgatory immediately with toasted bread or focaccia.

With friends, Family, Vegetarian, Italian food, Appetizers, Breakfast and brunch

Eggs in Purgatory Recipe

Made with Finely Chopped Tomatoes

Ingredients

Share the ingredient list

Method

Liked the recipe?

Share with your friends

Also made with: Finely Chopped Tomatoes

Baked salmon with tomato sauce

Penne with Eggplant, Tomatoes & Chick Peas

Pork Medallions with Tomatoes, Prosciutto & Arugula

Spaghetti Squash Pie

Baked Shrimp with Tomatoes and Feta

Sausage with White Beans, Tomatoes & Onions

Mutti Bolognese from Italy

Tomato-Poached Shrimp with Peas, Herbs & Farro

Sardinian Pasta with Olives and Ricotta Salata

Polenta and sausage ragu

Chicken with Artichokes and Tomatoes

Pasta Napoletana

Farmer style pork chops with Mutti finely chopped tomatoes

Tomato soup with croutons

Veal meatballs in tomato sauce

Kataifi prawn with basil, tomato and exotic fruit chutney

Salmon with thyme confit, crispy polenta and chopped tomatoes with basil and onion

Smoked salmon macarons with finely chopped tomatoes

Lentil cottage pie

Chickpea fritters with corn and zucchini

Mussels in tomato broth

Vegan minestrone recipe

Quick & Easy Baked Beans

Pulled Pork Tortilla Tartlets

Tacos With Chili Beans

Spanish Baked Eggs

Sweet Potato Jackets with Chilli Beans

Vegetarian shakshuka

Cod with tomato and olives

Oysters and Mutti Polpa on Chapa Bread

Quail Cacciatore

Italian meatballs in tomato sauce

Vietnamese Meatball Banh Mi

Pineapple relish with sweet and spicy tomato

Prawn Saganaki

Tripe Soup (Zuppa di Trippa)

Lebanese green bean with tomatoes

Pasta alla Norma

Beef borscht soup

Mutti® Bruschetta

Tomato Tartare

Mussels Fra Diavolo

Ratatouille pasta

Spaghetti Marinara

Chicken parmesan quick recipe

Marinara Fettuccine

Polpette ricotta with beef

Seafood Stew with tomato

Pizza Margherita

Spicy meatballs in tomato sauce

Lentil Bolognese, Burrata and Garlic Pangrattato Pappardelle

Pita bread pizza margherita

Cavatelli with Pork and Fennel Sausages and Peas by @italyonmymind

Mutti Nourishing Bowl

Peperonata

Honey Chicken Nuggets with Tomato Relish

Vegan Italian meatballs with spaghetti

Italian sausage rolls recipe

Eggplant Fatteh

Tomato and Parmesan Spelt Biscuits

Beef Goulash recipe

Quick meatball pasta

Pork ragu with pappardelle

Herbed Tomatoes & Baked Goat Cheese with Crostini

Simple Salsa

Spicy chitarra pasta with burrata, anchovy colatura, and basil

Classic Chili con Carne

Baked Ziti with Arrabbiata Sauce

Vegan Minestrone Soup

Mutti® Mary

With friends

Check it out