Eggs in Purgatory (Italian Shakshuka)
This Italian dish was inspired by the North African Shakshuka and is perfect as a brunch or summer dinner entrée.
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
30 min (COOK TIME: 5 min / PREP TIME: 25 min)