Baked Shrimp with Tomatoes and Feta
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
1/4
cup
extra virgin olive oil
-
1/2
cup
minced onion
-
1
can
Mutti® Crushed Tomatoes
(14 oz., Polpa)
-
3/4
cup
water
-
1/4
tsp
dried oregano
-
pinch
of crushed red pepper
-
1
tsp
red wine vinegar
-
2
lbs
extra-large shrimp, peeled and deveined
-
salt and freshly ground black pepper
-
6
oz
feta cheese, crumbled
-
1
tbsp
coarsely chopped fresh flat-leaf parsley
Garnish with parsley and serve your shrimp with tomatoes and feta.
Share the ingredient list
Garnish with parsley and serve your shrimp with tomatoes and feta.
