Smoked salmon macarons with tomatoes
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
7.5
oz
icing sugar
-
5
oz
ground almonds
-
4.5
oz
egg whites
-
3.2
oz
superfine sugar
-
0.03
oz
red powdered food colouring
-
5
oz
Mutti® Crushed Tomatoes (Polpa)
-
3
salmon fillets
(smoked)
-
1
lemon
-
6
grinds
ground pepper
-
3
pinches
salt
Chef’s Tip: An acidic sauce helps balance the sweetness of the smoked salmon macarons.
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Chef’s Tip: An acidic sauce helps balance the sweetness of the smoked salmon macarons.
