Smoked salmon macarons with finely chopped tomatoes
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Easy
Ingredients
-
210
g
icing sugar
-
150
g
ground almonds
-
130
g
egg whites
-
90
g
superfine sugar
-
1
g
red powdered food colouring
-
150
g
Mutti® Crushed Tomatoes
-
3
smoked salmon fillets
-
"1 lemon, 3 pinches of salt"
-
6
grind of ground pepper
Chef’s Tip: An acidic sauce helps balance the sweetness of the smoked salmon macarons.
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Chef’s Tip: An acidic sauce helps balance the sweetness of the smoked salmon macarons.
