Prawn Saganaki
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
1/4
cup
olive oil
-
1
medium red onion
-
1
tsp
salt
-
1
large red chilli
(finely chopped)
-
1/2
cup
parsley
( chopped finely)
-
1
tsp
fresh oregano
(chopped finely)
-
1
cloves
large garlic
(chopped finely)
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
8
whole peppercorns
-
1/2
cup
water
-
17
oz
large green prawns
(peel and deveined, tails in tact)
-
3.5
feta cheese
(cut into cubes)
-
Extra chopped parsley for garnishing
-
Crusty bread to serve
We also recommend this seafood stew tomato recipe
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We also recommend this seafood stew tomato recipe