Quail Cacciatore
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
(COOK TIME: 60+ min)
Ingredients
-
6
quails
-
2
g
400 tins of Mutti Polpa Finely Chopped Tomatoes
-
3
cloves
of garlic, finely chopped
-
1
small brown onion
-
6
finely diced celery stalks
-
4
finely diced ethically sourced rashers of bacon
(you could also use a good quality Italian pork sausage)
-
2
large sprigs
of rosemary - 1 chopped for the stuffing and 1 whole sprig for the sauce
-
4-5
leaves
sage
-
1
cinnamon quill
-
4
leaves
bay
-
6
small peeled potatoes
-
Juice and zest of half an orange
-
100
g
of good quality salted butter
Share the ingredient list
