Quail Cacciatore
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
(COOK TIME: 60+ min)
Ingredients
-
6
quails
-
28
oz
Mutti® Crushed Tomatoes (Polpa)
-
3
cloves
garlic
(finely chopped)
-
1
small brown onion
-
6
celery stalks
(finely diced)
-
4
finely diced ethically sourced rashers of bacon
(you could also use a good quality Italian pork sausage)
-
2
large sprigs
rosemary
( 1 chopped for the stuffing and 1 whole sprig for the sauce)
-
4-5
leaves
sage
-
1
cinnamon quill
-
4
bay leaves
-
6
small peeled potatoes
-
half
orange
(juice and zest )
-
3.5
oz
salted butter
Share the ingredient list
