Beef borscht soup
Beef borscht soup is a delicious and sour soup common in both Eastern Europe and Northern Asia.
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
(COOK TIME: 60+ min)
Ingredients
-
1/4
cup
high-heat oil
-
2
kg
beef short ribs
(bone in)
-
salt
-
1.5
brown onions, halved and thinly sliced
-
2
tbsp
sherry vinegar
-
4
beetroots, scrubbed well
-
2
l
chicken stock
-
1
tbsp
concentrated beef stock
-
2
x
400 g tins Mutti Polpa Finely Chopped Tomatoes
-
Salt and pepper
-
Sour cream and dill, to serve
Serve beef borscht soup with a generous dollop of sour cream, cracked black pepper and dill.
Share the ingredient list
Serve beef borscht soup with a generous dollop of sour cream, cracked black pepper and dill.
