Oysters and Mutti Polpa on Chapa Bread
Made with Crushed Tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
10 min (COOK TIME: 10 min)
Easy
Ingredients
-
1
g
400 tin of Mutti Polpa Crushed Tomatoes
-
6
oysters
(or as many as you like)
-
1/3
cup
Extra Virgin Olive oil
-
2
cloves
garlic diced
-
Salt
-
Ciabatta or sough dough bread
(as much or little as you crave)
-
Lemon to serve
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