Oyster Loaf made with Crushed Tomatoes
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
10 min (COOK TIME: 10 min)
Easy
Ingredients
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
6
oysters
(or as many as you like)
-
1/3
cup
Extra Virgin Olive oil
-
2
cloves
garlic diced
-
Salt
-
Ciabatta
(or sough dough bread, as much or little as you crave)
-
Lemon to serve
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Oyster Loaf made with Crushed Tomatoes: Method
- Add the diced garlic into a frying pan over a medium heat with half the olive oil. Allow to cook for a little until the garlic infuses into the oil.
- Drizzle a little oil over the oysters with some garlic and place them onto the BBQ / hob.
- Add the remaining oil to the pan and Mutti® Crushed Tomatoes (Polpa), and cook so it simmers and warms up.
- Heat your bread gently whilst the mussels cook.
- Assemble your dish by adding the cooked oyster to your bread with sauce scooped onto it.
- Squeeze some lemon juice and salt as desired. Enjoy just as it is or add some of your favourite cheese to the warm bread and get dipping.
