
Pineapple Relish with Sweet and Spicy Tomato
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
Ingredients
-
14
oz
Mutti® Crushed Tomatoes (Polpa)
-
19
oz
Fresh Pineapple
(finely diced)
-
1
Birdseye chilli
(finely chopped )
-
4.2
oz
onion
(finely diced)
-
4
cloves
garlic
(crushed)
-
1
tbsp
grated ginger
-
2
tbsp
fish sauce
-
14
oz
caster sugar
-
3
tbsp
white wine vinegar
-
1
tbsp
chopped mint
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Pineapple Relish with Sweet and Spicy Tomato: Method
- Place all the ingredients into a deep, heavy-based saucepan.
- Bring to the boil slowly, stirring as you go. Once it comes to the boil, turn down to a simmer and cook gently for 50 minutes until the mixture thickens to a lovely thick consistency.
- Decant into warm sterilised jars and seal the pineapple tomato relish.