Tomato Sorbet
A creative and original sorbet made with Mutti Polpa – Crushed Tomatoes. A simple yet delicious recipe that will surprise and delight your guests during the holidays.
Made with Crushed tomatoes
Mutti® Polpa keeps all the freshness of freshly picked tomatoes. This unique product combines the finely cut pulpy part of the fruit with its own juice.
4h 45 min (PREP TIME: 15 min / PASSIVE TIME: 4h 30 min)
Easy
4 people
Ingredients
-
2 1/2
cups
Mutti Polpa - Crushed Tomatoes
-
1/4
cup
sugar
-
half
lemon
-
4
tablespoons
water
FROSTED REDCURRANTS AND ROSEMARY
-
20
redcurrant berries
-
4
springs
chopped rosemary
-
1/4
cup
sugar
-
3.5
tablespoons
water
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Tomato Sorbet: Method
- First, freeze the Mutti Polpa – Finely Chopped Tomatoes using an ice cube tray.
- Shortly before preparing the sorbet, you can focus on the frosted decorations. To make them, start with the syrup: combine the sugar and water in a small saucepan and allow the sugar to dissolve completely. Once ready, remove from the heat and pour the syrup into a small bowl to cool.
- Next, brush the rosemary sprigs with the syrup and sprinkle them evenly with sugar.
- For the redcurrants, gently remove the berries from their stems, thread them onto cocktail skewers, brush with the syrup and dust with sugar.
- Transfer the frozen Mutti Polpa – Crushed Tomatoes to a powerful blender along with the sugar, water and lemon juice, then blend until you obtain a smooth, creamy sorbet. It’s best enjoyed freshly made.
- Spoon the sorbet into cocktail glasses and garnish with the frosted rosemary and redcurrants.
